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Super bowl Ranch Twice Baked Potatos

  • Writer: Love What UEAT
    Love What UEAT
  • Feb 6
  • 1 min read

Updated: Apr 21

Super bowl Ranch Twice Baked Potatos

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The easiest twice baked potato’s ever! Thanks again to my sister Nadia for her recipe.


Ingredients

4 large russet potatos

1 cup of Sour cream

1 cup of Milk

2 tbsp Ranch powder seasoning

2 tbsp of room temperature butter

A handful of diced Green onions

Cheddar cheese as the end garnish

Parsley as end garnish


Directions

1) bake the potatos until a knife can easily be inserted. 1 hr at 400fh (205 Celsius)

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2) let cool for 10-15 mins before slicing them all in half and scooping the inside out and placing the skin shells on a baking sheet.

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3) with a fork or spoon, mash the potatos and add the seasoning and extra ingredients and mix well until you reach a nice consistency.

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4) fill the shelled potato skins with the filling and top with cheddar cheese.

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5) broil at 400fh (205 Celsius) until the cheese has melted to your liking. Then add the parsley and serve!

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Enjoy for any game night or family night, this is an easy side dish the whole family will enjoy!

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Nancy, Nadia, Ava and Franca thank you for checking this recipe out.

As always, continue to Love What UEAT


Watch the YouTube video below 👇🏼 🔗

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