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Discover Delicious Dishes

from Love What UEAT
by Franca & Nancy
Indulge in a culinary journey with this mother and daughter duo, bringing you the best of traditional Italian heritage, from cherished family recipes to new favourites. Explore our collection of simple and easy, sweet and savoury dishes that will delight your taste buds.
Desserts
Sweet Tooth


SemiFreddo al caffè con Nocciola
#recipe #caffesemifreddo #semifreddo #coffeesemifreddo #coffeeicecream #gelatocaffe #glutenfredddessert SemiFreddo al caffè con Nocciola When the weather begins to get hot during those lazy summer days, we often tend to crave a fresh cooling dessert that can give us the right amount of energy boost and there’s nothing better than caffè semifreddo! It’s a refreshing creamy dessert that will hit the spot every time! A semifreddo (which translates to “half-frozen”) is an elegant

Love What UEAT
Jun 7


Pineapple Upside Down Cake
#recipe #pineappleupsidedowncake #pineapplecake #upsidedowncake Pineapple Upside Down Cake Pineapple Upside Down Cake is a comforting retro one-layer delicious dessert! It’s a moist and flavourful simple vanilla sponge cake crowned with caramelized pineapple rings and maraschino cherries. A true classic dessert from the 1920s that started to peak in the 1950s and became extremely popular in the 1960s. A little story from Franca: This vintage cake brings me straight back into

Love What UEAT
May 2


Biancomangiare - Sicilian Milk Pudding
#recipe #biancomangiare #sicilianpudding #milkpudding #glutenfreedessert #gelatinfreedessert #blancmange #blancmanger #summerdessert Biancomangiare - Sicilian Milk Pudding Biancomangiare, translating to “white eating” is a traditional Sicilian dessert that dates way back to the Middle Ages. A delicate delicious refreshing dessert made with only a few simple ingredients. It’s made from milk, cream or almond milk, sugar, a few lemon peels thickened with cornstarch and a splash

Love What UEAT
Apr 26


Pouding Chômeur au Sirop d’Erable - Unemployment Man’s Maple Syrup Pudding
#recipe #poudingchomeur #puddingchomeur #unemploymentpudding #quebecdessert #poormanpudding #maplepuddingcake Pouding Chômeur au Sirop d’Erable - Unemployment Man’s Maple Syrup Pudding It’s spring time in Québec and all the sugar shacks (cabanes à sucre) are opened to the public and are busy producing maple syrup. This makes it the perfect time to bake a traditional dish/dessert called, pouding chômeur (unemployment man’s or poor man’s pudding). Pouding chômeur was created by

Love What UEAT
Mar 28


Easter Cut Out Sugar Cookies
#recipe #eastersugarcookies #eastercookies #cutoutcookies #sugarcookies #softsugarcookies Easter Cut Out Sugar Cookies Easter cut out sugar cookies have slightly crisp edges and a thick soft centre that make them a perfect cookie to decorate. They hold their shape and with their flat surface makes them great for decorating. However; you can also leave them plain. Made with simple, easy pantry ingredients is the reason why we have made these cookies many times throughout the

Love What UEAT
Mar 28


Pudding - Budino di Riso
#recipe #ricepudding #creamyricepudding #creamypudding #pudding #glutenfreedessert #nobakedessertRice Pudding - Budino di Riso Rice pudding is a type of dessert that one might crave on a wintery day ! One of the most satisfying budget friendly delicious dessert you can make straight from pantry staples in 30 minutes! It’s a light sweet mixture of rice that is cooked in milk until the rice is tender soft and creamy, and by adding a bit of cinnamon, makes it a warm comforting

Love What UEAT
Feb 28


Homemade Vanilla and Chocolate Pastry Cream
#recipe #vanillapastrycream #chocolatepastrycream #pastrycream #cremepatissiere #custard #glutenfreedessert Homemade Vanilla and Chocolate Pastry Cream Pastry cream is perhaps the most commonly used filling in pastry making. This is the recipe for the basic custard par excellence, the star of many delicious desserts! Pastry cream often has a vanilla flavoured base, however; you could also flavour it differently, for example: lemon, coffee, liqueur-infused options and a class

Love What UEAT
Feb 28
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