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#recipe #savoiardi #ladyfingers #biscuits #cookies #dunkablecookies #spongecookies Savoiardi Savoiardi are classic Italian biscotti, known famously as ladyfingers biscuits, due to their elongated shape, which resemble lady’s fingers. These biscuits are delicious on their own and perfect for dunking in a good cup of coffee, tea or a glass of milk. They are often used to make various spoon desserts, such as; tiramisu, zuppa inglese, charlotte or alongside zabaglione and semi-f

#frenchtoast #christmasbreakfast Desserts & Treats Panettone French Toast Panettone french toast is a “recipe” that we have been making in our household for over 20 years. It boggles our minds, why we haven’t put it out on our channel sooner ! Anyway, as the saying goes, “better late than never” ! Super easy, simple, quick to make and OH, so delicious ! For those of you who don’t know what a panettone is, it’s a type of delicious Italian sweet bread, filled with raisins and

Zucchini Loaf A zucchini loaf (also called a zucchini bread) is sweet and moist, made mainly with flour, eggs, oil, warm spices (popular spice is cinnamon) and grated fresh zucchini. Zucchini loafs bridges summer and fall, originating as a summer harvest baking to use up abundant garden green squash that crosses over into the fall season. This recipe is one of Nadia’s (Franca’s second daughter and Nancy’s sister) many bakes. She has been baking this yummy recipe for the past

#recipe #peachcobbler #cobblercake #peachcake #summercake #summerdessert Peach Cobbler Peach cobbler is a classic comfort summer dessert made with sliced peaches and a cake like batter. Unlike a pie, a cobbler does not have a bottom crust. A simple, quick and easy make at home recipe, yet so delicious! If you are wondering what the difference is between a cobbler and a crumble: the main difference is that a cobbler uses a batter or dropped biscuit dough, while a crumble uses

#crumbbars #holidaycookies #christmascookies Desserts & Treats Cherry, Cranberry & Orange Holiday Crumb Bars Oven Temperature: 375°F (190°C) Bake Time: Approximately 45 minutes Pan: 9" × 13" × 2" deep Yield: 36 bite-size crumb bars INGREDIENTS FOR CRUMBLE 3 cups (360 g) of all-purpose flour ½ tsp (3 g) of salt 1 tsp (5 g) of baking powder 1 cup (200 g) of sugar Zest of 1 orange 1 cup (227 g) of cold butter, cubed 1 cold egg (approx. 50 g) 2–3 tbsp (15 ml per tbsp) of cold wat

#recipe #caffesemifreddo #semifreddo #coffeesemifreddo #coffeeicecream Desserts & Treats #gelatocaffe #glutenfredddessert SemiFreddo al caffè con Nocciola When the weather begins to get hot during those lazy summer days, we often tend to crave a fresh cooling dessert that can give us the right amount of energy boost and there’s nothing better than caffè semifreddo! It’s a refreshing creamy dessert that will hit the spot every time! A semifreddo (which translates to “half-froz

#recipe #pineappleupsidedowncake #pineapplecake #upsidedowncake Pineapple Upside Down Cake Pineapple Upside Down Cake is a comforting retro one-layer delicious dessert! It’s a moist and flavourful simple vanilla sponge cake crowned with caramelized pineapple rings and maraschino cherries. A true classic dessert from the 1920s that started to peak in the 1950s and became extremely popular in the 1960s. A little story from Franca: This vintage cake brings me straight back into