Mouthwatering, Tender and Rich in Flavour! a Delicious Chicken Marsala Cooked to Perfection.

Main Meals#chickenmasala #chickenrecipe #savoury #easydinner #easydinnerrecipe 

Mouthwatering, Tender and Rich in Flavour! a Delicious Chicken Marsala Cooked to Perfection.

INGREDIENTS

2-3 large chicken breasts

1 1/2 cups of flour

salt & pepper to taste

1 tsp garlic powder

1 tbsp italian seasoning

2 tbsp of unsalted butter

1 1/2 cups of chicken broth

3/4 to 1 cup of marsala wine

some olive oil to coat the pan

a handful of some chopped parsley

6 cups of mushrooms (white or brown)

1 small onion diced (red, yellow, shallots etc)

2-3 cloves of minced garlic

DIRECTIONS

1) you will start by slicing the chicken breast into thin fillets- and then placing one cutlet at a time in between two pieces of plastic wrap and with a mallot you will pound the meat (with the flat side of the mallot)

2) once it is all done you will prepare your flour dredge, add salt ,pepper, garlic powder and italian seasoning to the flour and whisk to combine.

3) coat each cutlet well on each side and shake off excess and lay on aa plate.

4) over medium heat bring a pan to temperature with 2-3 tbsp of olive oil and sauté the minced garlic and diced onions until translucent, then add the mushrooms and cook until they shrink in size about 2-3 mins. once done remove from heat.

5) over medium heat bring to temp. a frying pan with 2-3 tbsp of olive oil and 2 tbsp of unsalted butter and lay your cutlets down to fry for 2-3 mins each side.

6) once they have been cooked on both sides, you will then add the chicken broth and marsala , and reintroduce the mushrooms and settle and reduce heat and let simmer down for about 10 mins or so continuing the cooking process and marinating the meat in this delicious flavour! this will result in the most tender piece of chicken full of flavour, ad also allow the alcohol content to cook off.

7) once you are almost done, add the minced parsley and cook a final min or so and it is ready to plate and serve.

TIP: we made ours with a more liquid jus (juice), however if you wish to make the sauce as a gravy simply reserve a little of the chicken broth and add about 2-3 tbsp of flour and whisk well until no flour clumps are left and add that to the sauce while it does its last simmering mins, you will see the liquid thicken into a flavourful gravy. you will them pour that overtop and serve! absolutely mouthwatering, tender and juicy chicken marsala bursting with flavour. a fan favourite !

Nancy and Franca thank yo for watching, as always, continue to Love What UEAT