How to make homemade butter (1 ingredient butter)

Appetizers & Snacks#butter #homemadebutter #buttermilk

How to make homemade butter (1 ingredient butter)

Ingredients

Heavy Cream (minimum 35% but 40% is best)

salt optional

Directions

add your heavy whipping cream to a stand mixer-

mix on high for about 15 mins until you see the butter separate from the butter milk

add the butter to a bowl filled with water and some ice cubes squeeze out the rest of the buttermilk from the butter by pressing it against the sides of the bowl with a wooden spoon

once done- remove from water- tap a few more times with spoon to release any excess milk - and begin to shape to desired form-

lay on parchment paper and if desired, sprinkle with some sea salt.

you can also add any other flavour as seasoning (ex: garlic powder- or some fresh herbs) use your flavour profile to make the butter how you want it to taste-

refrigerate to harden like any typical butter- and remove from fridge to let it soften like any regular butter would.

this is so easy! also a fun thing to do with the kids.

Watch our full video by clicking the 👇🏼 link 🔗

https://youtu.be/eZbLIUtfnow?si=tUyyd1ruue8KtNvq

As always, Continue to love what UEAT