Easy Stracciatella Soup Recipe - Delicious And Comforting!
- Love What UEAT
- Oct 14, 2024
- 1 min read
Updated: Apr 21
Easy Stracciatella Soup Recipe - Delicious And Comforting!

What is the meaning of stracciatella? It translates to shredded rags in Italian.
This is an old traditional Italian style soup made with chicken broth and a deeply flavourful egg mixture.
Made with only a few ingredients, classic authentic traditional soup is light and simple, super easy and quick to make.
INGREDIENTS: (Makes 10-12 servings)
12 cups of chicken broth (homemade or store bought)
12 eggs
1 1/2 cups grated cheese (Parmigiano Reggiano, Grana Padano or Percorino)
1 cup finely chopped parsley 🌿
Salt and pepper to taste
DIRECTIONS:
1) In a large pot, heat the chicken broth to a boil. Then lower the heat to a medium simmer.


2) While the broth is heating, prepare your egg mixture, by cracking the eggs in a large bowl. Add the parsley 🌿, grated cheese and black pepper. With a fork,beat together till well combined.





3) Whisk the egg mixture into the simmering broth, pouring it slow and steady stream,while whisking back and forth to create the egg strands.

4) The final step is to remove the pot off of the burner, and cover with the lid.Let stand for 5-7 minutes, to allow the egg mixture to cook through thoroughly.

I can’t stretch out this recipe any longer, because it is just that quick to put to together.
Simply delicious 😋 and nutritious! Serve immediately!



Nancy and Franca thank you for watching,
Until the next time, continue to
LOVE WHAT UEAT 🫶😋
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