Easter Dinner - Roasted Lamb and Potatoes
- Love What UEAT
- Mar 20
- 2 min read
Updated: Apr 21
Easter Dinner - Roasted Lamb and Potatoes
a very simple yet traditional meal during easter time.
INGREDIENTS FOR THE LAMB
lamb
black pepper
salt
smoked paprika
rosemary
olive oil
white wine
add a pinch of all the desired spices with a good amount of olive oil and white wine and give it a shake in a jar before coating your meat.
be sure to rub the spice mixture over both sides of your meat- cover with foil and bake in the oven for 1.5 hrs at 400 degrees fh (205 Celsius)(flipping them over at the halfway mark).
Once they are cooked- remove and place on a dish strain the juices through a sift and keep it for pan frying
on medium high heat- pour the baking juices from lamb into a pan and fry for 2 mins on each side to build a nice crust on the meat.
drizzle with left over cooking juice on serving dish.
INGREDIENTS FOR POTATO
Potatos
salt
black pepper
rosemary
oil
POTATO DIRECTIONS
peal and slice into wedges your potatoes and rinse well in cold water. add them to a bowl to season to your liking and toss around to coat well.
add to baking dish and cover with foil to bake for 1 hr 30 mins foil on at 400 degrees FH (205 Celsius)- then remove foil to toss around the potatoes and do the last 30 min baking no foil on)
so they end up tender inside and crispy on the exterior.
drizzle with reserved lamb juice over the full dish and garnish with lemon wedges.
enjoy ! and happy easter to all. 🐰 🐣
Watch the full YouTube video here below ⬇️ 🔗
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