Cranberry Brie Honey Nut Pastry Appetizers
- Love What UEAT
- Dec 13, 2024
- 2 min read
Updated: Apr 21
Cranberry Brie Honey Nut Pastry Appetizers
This easy yet elegant looking appetizer (that can probably be served as a dessert), is made with phyllo dough, layered with Brie cheese, cranberry sauce and nuts drizzled with honey 🍯. They are so pretty and a breeze to make and assemble.
A simple scrumptious appetizer that is perfect Thanksgiving Day or Christmas Holidays !
INGREDIENTS: Serves 8
12 thawed sheets of phyllo dough
8 oz. (225 g) Brie Cheese
1/2 cup cranberry sauce (store bought or homemade)
1/2 cup pistachios (roughly chopped)
1/2 cup pecans (roughly chopped)
4 tablespoons of melted butter(for brushing the phyllo dough sheets)
Honey 🍯 for drizzling
DIRECTIONS: Oven Temperature 375 F (190 C)
1) Line a large baking sheet with parchment paper.
2) Lay one sheet of phyllo dough and lightly brush it with the melted butter 🧈. Layer another sheet on top and brush more butter. Repeat until you have stacked 6 sheets.
3) Cut the stack into rectangles (4”x4” / 10.15 cm x 10.15 cm). Place them on the prepared baking sheet.
4) Bake in a preheated oven at 375 F (190 C) for 8-10 minutes, or until crispy and light golden brown. we ended up going a tad too golden. Assemble straight away to keep warmth.
ASSEMBLING THE APPETIZER:
1) Place one warm baked phyllo rectangle on a serving tray. Layer with sliced Brie cheese, a spoonful of heated cranberry sauce, sprinkle of chopped nuts and drizzle with honey.
Top with another phyllo rectangle, garnish with more mixed nuts and another drizzle of honey 🍯.
2) Repeat the assembling process with the rest of the phyllo rectangles.
3) Serve immediately
A delicious appetizer that has all the flavours of the holidays! We also love that this is a vegetarian appetizer that everyone can enjoy 😉!
Happy Thanksgiving and Happy Holidays to all !
Nancy and Franca thank you for checking out this recipe,
and as always, continue to
LOVE WHAT UEAT 🫶😋
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