Yummy Blueberry Crumb Bars - Irresistible Treats To Satisfy Your Sweet Tooth!

Love What UEAT
Jan 5
2 min read

Updated: Apr 21

Desserts & Treats#crumbbars #blueberrybars #cakebars #blueberrycrumble #crumblebars #easydessert

Here is my sister Nadia’s famous Blueberry Crumb Bars!

Ingredients for crumble

3 cups of flour (360 grams)

1/2 tsp salt

1 tsp baking powder

1 cup sugar

Zest of 1 lemon

1 cup of cold cubed butter

1 egg (cold)

Ingredients for filling

4 cups of frozen blueberries

1/2 cup of sugar

Juice of 1 lemon

4 tsp of corn starch

‼️ Preheat your oven to 375 FH (190 Celsius) and line with parchment and 9x13 pan that is 2 inches deep.

Directions for crumble

To a food processor add all your crumb ingredients in no particular order and pulse until combined.

then add 2-3 tsp of cold water and pulse again until it forms a crumb/sand like texture. It should be crumbly yet you should be able to squeeze and hold.

You will take half to form a thin layer to fill the bottom of a 9x13 deep dish pan and the remaining will be crumbled overtop the blueberries.

Directions for filling

To a bowl add your frozen blueberries, sugar, lemon juice and corn starch and mix to coat well and fill in the pan over the already pressed thin layer of crumble.

Top with the remaining crumble by covering all but leaving some blueberries peaking through.

Bake for about 45 mins or until golden and blueberries bubble.

Remove from oven and place on wire rack and leave to cool ten mins in the pan.

After ten mins, release the bars with the parchment paper and place on cooling rack to fully cool before slicing into bite size bars. (1-2 hrs full cool down/ set).