Soft and Chewy Chocolate Chip Cookies 🍪
- Love What UEAT
- Jan 2
- 2 min read
Updated: Apr 21
Desserts & Treats#softandchewy #chocolatechipcookies #cookiesrecipe #chewychocolatechipcookies #softcookies #cookiedough
Soft and Chewy Chocolate Chip Cookies 🍪
Ingredients
1 cup (150 grams)unpacked light brown sugar
3/4 cup (115 grams) white sugar
1/2 cup (115 grams) salted softened butter
1 large whole egg
1/2 tsp (3 grams)vanilla extract
1/2 tsp (3 grams) baking soda
1 1/2 cups (200 grams) flour
1 cup (200 grams) chopped bakers chocolate
Directions
1) cream together the white sugar, light brown sugar and softened butter for 2-3 mins until smooth
2) add 1 whole egg and blend until incorporated
3) add the vanilla and mix in
4) add the baking soda to the flour and give it a whisk to combine (you can also sift these together to get rid of any lumps.
5) add the dry mixture to the cookie dough batter and bend well
6) add the chopped chocolate last and mix in for not too long- enough to be incorporated
7) cover with plastic wrap and chill in fridge for 30 mins (to reset the butter) meanwhile you can prepare your baking trays (i am using my silicone liners but you can use a simple sheet tray lined with parchment paper, & start to preheat your oven to 350 FH (160 celsius)
8) roll them into balls (1tbsp worth) the higher the ball(dome shape) the better the shape of cookie once baked (less flat and more depth in the center) you will see i slightly reshape them at the end- this is optional. be sure to space them out about 1-2 inches as they spread out as they bake
9) bake for 8-10 mins and pay close attention not to let them burn they will still be extremely soft once they are done- that is ok! that is the softness of the butter that once fully cooled will set into a proper hold. DO NOT try to remove them from the pan right away, they will break!
10) leave the cookies to cool on the tray 10 mins before transferring to fully cool on a wire rack.
The wire rack is best for full cooling as it offers aeration and leaves your cookies with a perfect bake underneath without getting soggy.
Once fully cooled, store in an air tight container to preserve freshness! These will be the perfect soft chew fully cooked cookies you will ever have ! OR store in the freezer with a freezer safe bag for up to 3 months.
OR you can also store the raw cookie dough in the freezer for up to 3 months- simply chill the dough for the 30 mins and then place on plastic wrap and shape it how you wish (flat for easy storage or into the traditional cylinder shape) and cover in plastic wrap and inside a freezer safe bag it goes.
enjoy anytime you want, and with a glass of milk 🥛 ! yum!
as always, Nancy & Franca thank you for checking this recipe out and sign off by saying continue to Love What UEAT.
Watch full YouTube video here 👇🏼🔗
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