How to make soft Lemon Cookies (soft and chewy cookies)
- Love What UEAT
- Dec 15, 2024
- 1 min read
Updated: Apr 21, 2025
How to make soft Lemon Cookies (soft and chewy cookies)
Ingredients
1 stick (1/2 cup of softened butter) 115 grams
3/4 cup granulated sugar 150 grams
zest of 1 lemon
juice of half a lemon
1 tsp of lemon extract
1 whole egg room temperature 56 grams
1 1/2 cup of all purpose flour
1 tsp baking soda
pinch of salt
powdered sugar to roll cookies in
Directions
mix well your butter and sugar
add the zest of a lemon - mix to combine
add juice of half a lemon- mix to combine
add 1 tsp of lemon extract- mix to combine
add 1 whole egg room temp- mix to combine
sift in your flour, baking soda and salt and - mix to combine
cover with plastic wrap and chill in the fridge for 30 mins
scoop with a scooper for even size cookies and roll in powdered sugar and lay on baking sheet (i am using a silicone baking sheet- if you do not have one please place cookies on a parchment covered baking sheet)
bake at 325 F for 25-30 mins (or until light golden around the edge)
let fully cool on your baking sheet before biting into it!
you will have a soft chew bite of a lemon explosion cookie! your taste buds will thank you !
Nancy and Franca as always thank you for checking this recipe out! and as always, continue to Love What UEAT.
Watch our full YouTube video here 👇🏼🔗
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