Homemade Ketchup/Catsup

Love What UEAT
Jun 7
2 min read

#recipe #homemadeketchup #homemadecatsup #ketchup #catsup

Why bother making homemade ketchup you ask? Let us tell you about the few advantages.

Homemade ketchup is a delicious and healthier alternative compared to store-bought varieties. Super simple and easy to make with only a few pantry ingredients.

It’s tastier, fresher and more balanced compared to store-bought.

Seasoning and sweeting ketchup to your individual taste is easy, however; choosing a vinegar is where most people often get stumped. The solution is by simply using apple cider vinegar. It adds a slightly sweet yet lightly tangy flavour that mimics store-bought ketchup quite well.

By making your own ketchup, gives you control in using real ingredients and how much sugar and salt you add, AND NO ADDITIVES AND PRESERVATIVES making it a healthier choice.

Another advantage in making homemade ketchup is the cost effectiveness. You can make it at a fraction of the price compared to store-bought. It is for these reasons that making it from scratch is so worth it !

INGREDIENTS: Time: 30 minutes

Makes approx: 17 ozs/480 g

1- 5.5 oz (155 g) can of tomato paste

1/2 cup (125 ml) water

1/2 cup (125 ml) apple cider vinegar

1/2 cup (100 g) granulated sugar (or honey or maple syrup)

1 tsp (5 g) salt

1 tsp (5 g) black ground pepper

1 tsp (5 g) garlic powder

1 tsp (5 g) onion powder

DIRECTIONS: Over Stovetop

1. In a medium size saucepan, over medium/high heat, add all your ingredients. Mix well. Bring to a slight boil. Cover with lid, slightly a jarred.

2. Lower heat to simmer. Stir periodically. Cook for 20-25 minutes, or until thickened. Taste and add additional above mentioned ingredients if desired. Set aside to cool.

3. Once completely cool, pour your homemade ketchup into a sterilized mason jar, or glass jar of your choice. You can also store it in an airtight container.