Deliciously Creamy Mango š„ Cottage Cheese Ice Cream šØ
- Love What UEAT
- Jan 12
- 2 min read
Updated: Apr 21
Desserts & Treats#mangocottagecheeseicecream #cottagecheese #cottagecheeseicecream #homemadeicecream #cheesecakeicecream #mangoicecream #decadentdesserts #richandcreamyicecream
Deliciously Creamy Mango š„ Cottage Cheese Ice Cream šØ

Low in calories and high in protein, cottage cheese is the perfect base for a delicious ice cream!
add some mango for natural sweetness and explosion of flavours with added fiber and you have a decadent guilt free dessert! YUM!!!
Ingredients
1 container of 500grams cottage cheese 2% OR 4%
1 tbsp vanilla extract
3 cups frozen mango
1 cup diced mango for added texture and for topping
optional: 1-2 tbsp of maple syrup for added sweetness
Directions
add cottage cheese to a food processor- add the vanilla and gradually blend the mango in until it is fully smooth (3-5 mins)



afterwards- add into a freezer safe bowl and layer in some diced mango for texture.



if this is done straight away with fully frozen mangos - as soon as it is blended you can eat it right away as a soft serve-
if not, simply place it in the freezer for a good 2 hrs for the perfect ice cream rich and creamy consistency!


if frozen overnight- you need to thaw it 2 hrs before eating to get it thawed to be scooped- reminder, this is all natural and not loaded with fillers and gums that makes it scoopable within minutes- this is worth the wait š
you can make an array of combinations!!!
avocado and coco powder
strawberries,cream cheese & graham crackers
lemon zest with blueberries
Coco espresso
orange zest and frozen orange slices
etc etc etc
for best consistency: always using frozen fruits that are thicker in consistency: ex: bananas-avocados-mango-pinneapple for the base and anything more watery use as a topper or chopped and folded into the ice cream etc
because if you use frozen berries-they contain more water- so it would crystallize more and not be as rich and creamy.... but if you really want a berry ice cream it is possible, in this case i would suggest using fresh berries! blending them and also reserving some diced for added texture- or you can also make a coulis to drizzle in before freezing! Yum

Nancy & Franca Thank you for checking this recipe out !
and as always, continue to Love What UEAT
Watch full YouTube video here šš¼š
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