Coconut Peaches & Cream Ice Cream Cake

Love What UEAT
Aug 27
1 min read

#icecreamcake #desserts #icecreamrecipe #icecream #peachesandcream #peachdessert #homemadeicecream #coconutdessert #spongecake

A simple ice cream cake with a soft sponge can be achieved with some staples.

Ingredients

6 ripe peaches

2 sleeves of savoiardi (lady fingers) about 24

1 carton of 35% whipping cream 473 ml

1 can of coconut flavoured condensed milk 300 ml

1 tsp vanilla extract 5ml

Some coconut flakes for garnish

Directions

1) Whip the cream and the vanilla.

2) fold in the condensed milk

3) Begin layering your spring form pan with some cookies, then add a nice amount of the ice cream mixture.

4) Add a nice thick layer of sliced peaches, cover with more ice cream mixture and then a new layer of cookies and finally a last layer of ice cream mixture. Top with more fresh peaches and some coconut flakes as desired.

5) This is a crucial step, place the cake in the fridge overnight first as the cream mixture needs time to hydrate the cookies into a soft sponge texture.

6) Once it has chilled overnight or at least 12 hrs, place it in the freezer for a full set.( about 2 hrs).

7) let sit 5-10 mins before slicing a piece. Tip: run you knife under hot water and whipe inbetween slicing to keep a clean cut.