Autumn Warm Spiced Jam (Apples, Pears & Cranberries)
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Autumn Warm Spiced Jam (Apples, Pears & Cranberries)
Here is an easy warm spiced fragrant recipe for making apple, pear and cranberry jam. The combination of these 3 fruits is a particularly refined pairing that creates a delicious jam that the entire family will enjoy!
It’s a great autumn classic of homemade tradition - sweet and pleasant! With the addition of the cranberries to the apples and pears, making it a perfect jam to serve during the Thanksgiving and Christmas holidays.
This jam makes a thoughtful gift that many people like to receive during the Holidays. It shows you invested time, love and care into the product.
It is so versatile and practical that it pairs easily with toast, waffles, pancakes, cheese board or as a topping over vanilla ice cream.
Must be keep in the refrigerator at all times. Generally keeps from 1-3 months.
INGREDIENTS:
Prep time: 15 minutes
Cooking time: 30 minutes
Stovetop: medium/low heat
Makes: Two - 18 oz jars (approx 500 g)
4 peeled pears (cut into chunks)
4 peeled apples (cut into chunks)
2 cups (approx 200 g) cranberries
1 1/2 cup (300 g) sugar
1 cup (250 ml) apple juice
1/4 cup (approx 62 ml) fresh squeezed lemon juice
2 tsp ground cinnamon (OR 2 cinnamon sticks)
DIRECTIONS: Stovetop - medium/ low heat
1. Add all your ingredients to a saucepan.
2. Simmer over medium/low heat burner. Stir often.
3. Cook for approximately 30 minutes, or until fruit has softened and jam thickens.
4. If using cinnamon sticks, please remove. Cool 10-15 minutes before spooning into the jars. DO NOT CLOSE JARS WITH LIDS.
5. Let cool completely at room temperature. Close jars with lids. Place in the refrigerator till ready to serve.
Enjoy!
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