How to make Tiramisu with No Eggs

Desserts & Treats#tiramisurecipe #tiramisu #nobakecake 

How to make Tiramisu with No Eggs

This is my personal take on a popular dessert called Tiramisu which means (pick me up). In this recipe I will show you a version to my taste and flavour profile and it is made with no eggs, but feel free to adjust to your personal preference if you give this a try!

INGREDIENTS

Savoiardi biscuits (1 package)

cocoa powder

INGREDIENTS FOR CREAM

1 1/2 cup of 35% whipping cream

1 container of mascarpone cheese (495 grams)

1 tsp of vanilla extract

1 shot of your choice of alcohol (we prefer marsala or rum)*optional*

1 shot of espresso

1/3 cup of powdered sugar(more if you like it sweeter)

INGREDIENTS FOR COFFEE DIPPING

coffee for dipping about biscuits about 4 -6 cups of espresso

2 tbs of sugar

1 shot of your choice of alcohol (we prefer masala or rum)*optional*

DIRECTIONS

1) Prepare 4 cups espresso and stir in 2 tbs of sugar ( or as much as you like) to your desired sweetness. Optional: add 2 tbs of your choice of alcohol ) we usually use marsala or rum and set aside for later-

2) Whip 1 1/2 cup of 35% whipping cream to stiff peaks & add 495 grams of mascarpone cheese and mix on low or fold in gently & add a shot of espresso(about 2 tbs) & add a shot of alcohol (about 2 tbs worth of your choice ) we use marsala or rum note this is an optional step & add a tsp of vanilla extract. Then slowly incorporate powdered sugar a little at a time until you reach the flavour profile and sweetness of your liking.

3) Assembly time- in a raised edge dish assemble the tiramisu by dipping the biscuits in the coffee mixture and filling the tray fully then adding a layer of the cream and a dusting of cocoa powder repeat this whole process 2 times for two layers of cake the top layer can be dusted a bit more (dust to your liking).

4) Chill in the fridge for at least 3 hrs before serving - but we find its best overnight so that the flavours marry together and the cream sets and holds thicker. serve to your loved ones and enjoy !

Nancy & Franca thank you for checking out this recipe.

As Always, continue to Love What UEAT