How to make rich and creamy lemon mascarpone pancakes with blueberry compote

Desserts & Treats#mascarpone #pancakes #breakfastrecipe

How to make rich and creamy lemon mascarpone pancakes with blueberry compote

This family breakfast is decadent: rich and creamy lemon mascarpone pancakes with a blueberry compote !

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WET INGREDIENTS👇

1 1/2 cups buttermilk (227 grams)

1 tsp vanilla extract (4.2 grams)

2 eggs

Directions (whisk in a bowl all above wet ingredients and set aside)

DRY INGREDIENTS👇

2 cups all purpose flour (240 grams)

1 tbsp baking powder (14 grams)

a pinch of salt

Directions (add all above dry ingredients in a bowl and whisk together)

then create a well in the center and pour in your wet ingredients-

once wet mixture is all poured in, lightly fold the ingredients together- do not over mix!

ADD ON INGREDIENTS👇... after wet and dry mix is combined

zest of 1 lemon

1 1/4 cup mascarpone cheese

2 tbsp oil (neutral oil ex: avocado)

juice of 1 lemon

once you have added the extra ingredients, fold gently and lightly once more and prepare to pan fry-

BUT FIRST.... THE BLUEBERRY COMPOTE....👇

-Ingredients

1 cup blueberries

1/2 tsp corn starch (or arrow root)

-Directions

( rinse and add 1 cup of berries to a medium heated pan-

stir and slightly smash them to release the juices...

after about two mins you will be ready to add the corn starch

stir and take off heat right away and set aside as a topper.

pan fry over medium heat with oil or butter of choice-fry until golden brown edges start to appear and the top begins to bubble lightly-

gently flip and brown the other side.

serve with blueberry compote and maple syrup-

you can also add some extra lemon zest if desired.

you will have the richest and creamiest pancakes that have a delicious note of lemon.

Enjoy :)

Watch the full YouTube video here

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https://youtu.be/M5UXtALUuA0?si=6sIn1hOsws8_3QqK